 |
Chocolate Desserts by Pierre Herme by Pierre Herme, et al (Hardcover) Price: $28.00
| |
 Como Agua Para Chocolate/Like Water for Chocolate | by Laura Esquivel (Paperback - March 2001) Our Price: $11.95
|  Roald Dahl/Charlie Boxed Set (Charlie and the Chocolate Factory and Charlie and the Great Glass Elevator) |
by Roald Dahl (Hardcover - September 2001) Our Price: $22.33
|  Chocolate Passion: Recipes and Inspiration from the Kitchens of Chocolatier Magazine |
by Tish Boyle, Timothy Moriarty (Hardcover) Our Price: $31.50
|  Chocolate: From Simple Cookies to Extravagant Showstoppers |
by Nick Malgieri, Tom Eckerle (Photographer) (Hardcover - October 1998) Our Price: $28.00
|  Petit Fours, Chocolate, Frozen Deserts, and Sugar Work (French Professional Pastry Series) |
by Roland Bilheux, Alain Escoffier (Hardcover - October 1997) Our Price: $56.00
|  Chocolate: The Nature of Indulgence |
by Ruth Lopez (Hardcover - February 2002) Our Price: $20.97
|  The Science of Chocolate |
by Stephen T. Beckett (Paperback - October 2000) Our Price: $39.95
|
|
|
|
|
| |
     |
